Un'azienda familiare, nata dal desiderio di ottenere Prosciutti di Parma e di San Daniele DOP d'eccellenza, lavorati e maneggiati da persone appassionate. We are a family run business, born from the desire to obtain excellent Prosciutti di Parma and San Daniele PDO, handled with care by passionate people.
| Website | http://www.eliprosciutti.it |
| Revenue | $3 million |
| Employees | 13 (1 on RocketReach) |
| Founded | 2004 |
| Address | 73 Via Per Parma, Traversetolo, Pr 43029, IT |
| Phone | +39 395 218 4440 |
| Technologies |
JavaScript
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HTML
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PHP
+15 more
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| Industry | Food Production, Food, Beverages & Tobacco, Manufacturing |
| Keywords | Premium Ham, High Quality Ham, Handmade Ham, Food Products, Cured Meats, Italian Ham, Dry Cured Ham, Aged Ham, Gourmet Food, Italian Deli, Specialty Food, Charcuterie, Delicacies, Family Business, Artisan Food, Traditional Food |
| Competitors | Comune di Parma, G. Citterio Salumificio S.p.A., Consorzio Tutela Formaggio Montasio DOP, Bortolami’s Pizzeria (view competitors) |
| SIC | SIC Code 20 Companies, SIC Code 201 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 311611 Companies, NAICS Code 3116 Companies, NAICS Code 311 Companies, NAICS Code 31161 Companies |
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Eli prosciutti Questions
The Eli prosciutti annual revenue was $3 million in 2026.
1 people are employed at Eli prosciutti.
Eli prosciutti is based in Traversetolo, Pr.
The NAICS codes for Eli prosciutti are [31, 311611, 3116, 311, 31161].
The SIC codes for Eli prosciutti are [20, 201].
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