Corporate Task-Force Food and Beverage AAC and CEC and CFBE @ Hilton Amsterdam
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Eidum Location
Beaverton, OR, US
Eidum Work
1999 -
now Corporate Task-Force Food and Beverage AAC and CEC and CFBE @
1992 -
1999 Executive Chef and F and B Director @ David Ryans Restaurant
1985 -
1992 Culinary Director and EC @ Samoset Resort@Spa™
1982 -
1985 Chef De Cuisine @
Eidum Education
CCA SF
AOS (Culinary Arts)
1980
-
1982
Univ Tyler
AOS (Upper Management)
1978
-
1980
Eidum Skills
Culinary
Food and Beverage
Leadership Development
Fine Dining
Restaurants
Cost Controls
Food
Creativity Culinary
Eidum Summary
Eidum, based in Beaverton, OR, US, is currently a Corporate Task-Force Food and Beverage AAC and CEC and CFBE at Hilton Hotels International™. Eidum brings experience from previous roles at David Ryans Restaurant, Samoset Resort@Spa™ and The Adolphus. Eidum holds a 1980 - 1982 AOS in Culinary Arts @ CCA SF. With a robust skill set that includes Culinary, Food and Beverage, Leadership Development, Fine Dining, Restaurants and more. Eidum has 2 emails on RocketReach.
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