Edwin Velasquez's Location

Chicago, IL, US

Edwin Velasquez's Work

Edwin Velasquez's Education

  • Le Cordon Bleu College of Culinary Arts-Cambridge

    Culinary arts (Culinary Arts/Chef Training)

    2011 - 2012

Edwin Velasquez's Skills

  • Leadership
  • Food Quality
  • Food
  • Sales
  • Sanitation
  • Restaurant Management
  • Event Planning
  • Cooking
  • Food Safety
  • Catering

Edwin Velasquez's Summary

Edwin Velasquez, based in Chicago, IL, US, is currently a Area Executive Chef North America at gategroup, bringing experience from previous roles at Harrah's Joliet Casino & Hotel, Hollywood Casino Joliet, Plainridge Park Casino and The Russell House Tavern. Edwin Velasquez holds a 2011 - 2012 Culinary arts in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Cambridge. With a robust skill set that includes Leadership, Food Quality, Food, Sales, Sanitation and more, Edwin Velasquez contributes valuable insights to the industry. Edwin Velasquez has 3 emails and 1 mobile phone number on RocketReach.

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