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Edwin Velasquez Location
Chicago, IL, US
Edwin Velasquez Work
2022 -now Area Executive Chef North America @
2021 -2022 Executive Chef @
2018 -2021 Executive Chef @
2015 -2018 Chef De Cuisine @
2015 -2016 Sous Chef @ The Russell House Tavern
2013 -2015 Supervisor @
2012 -2014 Chef de Cuisine @
Edwin Velasquez Education
Le Cordon Bleu College of Culinary Arts-Cambridge
Culinary arts (Culinary Arts/Chef Training)
2011-2012
Edwin Velasquez Skills
Leadership
Food Quality
Food
Sales
Sanitation
Restaurant Management
Event Planning
Cooking
Food Safety
Catering
Recipe Development
Cuisine
Hospitality Management
Hotels
Pre Opening
Microsoft Office
Microsoft Excel
Hospitality
Fine Dining
Restaurants
Chef
Customer Service
Culinary Skills
Food Cost Management
Food Preparation
Banquets
Management
Menu Development
Culinary Management
Inventory Management
Buffet
Hospitality Industry
Food Service Operations
Spanish
Edwin Velasquez Summary
Edwin Velasquez, based in Chicago, IL, US, is currently a Area Executive Chef North America at gategroup. Edwin Velasquez brings experience from previous roles at Harrah's Joliet Casino & Hotel, Hollywood Casino Joliet, Plainridge Park Casino and The Russell House Tavern. Edwin Velasquez holds a 2011 - 2012 Culinary arts in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Cambridge. With a robust skill set that includes Leadership, Food Quality, Food, Sales, Sanitation and more. Edwin Velasquez has 5 emails and 6 mobile phone numbers on RocketReach.
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