Edwin Soto Email & Phone Number
Area Manager @ Performance Foodservice
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Edwin Soto Location
- South Carolina, United States
Edwin Soto Work
- Area Manager @ (January 2022 - Present)
- Director of Culinary Service @ (December 2020 - December 2021)
- Account Executive @ (August 2020 - December 2020)
- Marketing Associate @ (April 2019 - August 2020)
- Owner and Operator @ FLYING CHICKEN INC. / DBA CHICKEN EXPRESS (January 2009 - April 2019)
- Director of Food and Beverage @ EMBASSY SUITES HOTEL / ZIA RESTAURANT & LOUNGE (January 2007 - January 2009)
- Assistant General Manager (Turnaround Assignment) @ LANDRY’S dba THE CRAB HOUSE (January 2006 - January 2007)
- Food and Beverage Director @ HILTON HOTEL AIRPORT (January 1998 - January 2006)
Edwin Soto Education
- American Culinary Federation
Certified Executive Chef (Restaurant, Culinary, and Catering Management/Manager)
- Montclair State University
Activities and societies: Majored in Commercial Art's
Edwin Soto Skills
- Food
- Culinary Skills
- Customer Service
- Team Building
- Hospitality
- Public Speaking
- Catering
- Marketing Strategy
- Hotels
- Hospitality Management
- Strategic Planning
- Event Planning
- Food & Beverage
- Restaurants
- Fine Dining
- Menu Development
- Coaching
- Public Relations
- Budgets
- Marketing
- Microsoft Office
- Food Safety
- Cooking
- Sanitation
- Hiring
- Pre-opening
- Gourmet
- Food and Beverage
- Pre Opening
Edwin Soto Summary
- Edwin Soto, based in South Carolina, United States, is currently a Area Manager at Performance Foodservice. Edwin Soto brings experience from previous roles at Atria Senior Living, Palmetto Benefit Solutions, Sysco and FLYING CHICKEN INC. / DBA CHICKEN EXPRESS. Edwin Soto holds a Certified Executive Chef in Restaurant, Culinary, and Catering Management/Manager @ American Culinary Federation. With a robust skill set that includes Food, Culinary Skills, Customer Service, Team Building, Hospitality and more. Edwin Soto has 1 emails and 1 mobile phone numbers on RocketReach.
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