2005 -2006 Director, Food and Beverage @ Brown Deer Golf Club
2004 -2005 Executive Sous Chef @
Joe Theesfeld Education
Le Cordon Bleu College of Culinary Arts 2002-2004
University of Iowa 2000-2002
Joe Theesfeld Skills
Grocery
Income Statement
Forecasting
Catering
Social Media Marketing
Microsoft Excel
Food and Beverage
Seafood
Culinary Skills
Frozen Food
Sales
Vendor Relations
Time Management
Marketing
Food Industry
Food
National Accounts
Restaurant Management
Hospitality Industry
Management
Budgets
Key Account Management
Training
Menu Design
Strategic Planning
Food Cost
Cooking
Market Research
Key Account Development
New Business Development
Culinary
P&l Management
Menu Development
Cuisine
Sales Management
Brand Management
Distributors
Inventory Management
Selling
Marketing Strategy
Restaurants
Restaurant Marketing
Pricing
Recipes
Inventory Control
Profit
Market Planning
Customer Service
Team Building
Strategy
Sales Operations
Food Service
Joe Theesfeld Summary
Joe Theesfeld, based in Marshall, MN, US, is currently a President at Performance Foodservice. Joe Theesfeld brings experience from previous roles at Nova One Capital and Performance Foodservice. Joe Theesfeld holds a 2002 - 2004 Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Grocery, Income Statement, Forecasting, Catering, Social Media Marketing and more. Joe Theesfeld has 3 emails and 1 mobile phone numbers on RocketReach.
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