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Edward Allsopp Location
London, GB
Edward Allsopp Work
Director Of Operations @ (May 2022 - Present)
Opening Restaurant General Manager @ (November 2021 - May 2022)
General Manager @ (August 2020 - November 2021)
Head of Operations and General Manager @ (October 2018 - September 2020)
General Manager, F and B Outlets @ (June 2014 - October 2018)
General Manager @ Villandry (September 2013 - June 2014)
General Manager @ Albert's Table (February 2011 - September 2013)
General Manager @ (April 2008 - February 2011)
Restaurant Manager @ La Trompette (August 2006 - April 2008)
Browns Restaurant Manager @ (February 2001 - August 2006)
Edward Allsopp Education
Thames Valley University
Bachelor of Music (Popular Music Performance) (Music Performance, General)
1997-2000
Meridian School 1992-1995
Edward Allsopp Skills
Restaurants
Restaurant Management
Fine Dining
Hospitality
Food & Beverage
Food Service
Wine & Spirits Industry
Catering
New Restaurant Openings
Customer Satisfaction
Menu Development
Training
Recruiting
Employee Training
Customer Service
Management
Restaurant Marketing
Hospitality Management
Hotel Management
Wine and Spirits Industry
Hospitality Industry
Marketing
Leadership
Food and Beverage
Menu Costing
Edward Allsopp Summary
Edward Allsopp, based in London, GB, is currently a Director Of Operations at Paris Baguette UK. Edward Allsopp brings experience from previous roles at One Hundred Shoreditch, The Silver Birch Restaurant Chiswick, Wild by Tart and St. Pancras Renaissance Hotel. Edward Allsopp holds a 1997 - 2000 Bachelor of Music (Popular Music Performance) in Music Performance, General @ Thames Valley University. With a robust skill set that includes Restaurants, Restaurant Management, Fine Dining, Hospitality, Food & Beverage and more. Edward Allsopp has 1 emails and 1 mobile phone numbers on RocketReach.
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