Edward Allsopp's Location
London, England, United Kingdom
Edward Allsopp's Work
- Director Of Operations @ Paris Baguette UK
- Opening Restaurant General Manager @ One Hundred Shoreditch
- General Manager @ The Silver Birch Restaurant Chiswick
- Head of Operations and General Manager @ Wild by Tart
- General Manager, F and B Outlets @ St. Pancras Renaissance Hotel
- General Manager @ Villandry
- General Manager @ Albert's Table
- General Manager @ Le Pain Quotidien
- Restaurant Manager @ La Trompette
- Browns Restaurant Manager @ Mitchells & Butlers PLC
Edward Allsopp's Education
- Thames Valley University
Bachelor of Music (Popular Music Performance) (Music Performance, General)
1997 - 2000 - Meridian School1992 - 1995
Edward Allsopp's Skills
- Restaurants
- Restaurant Management
- Fine Dining
- Hospitality
- Food & Beverage
- Food Service
- Wine & Spirits Industry
- Catering
- New Restaurant Openings
- Customer Satisfaction
Edward Allsopp's Summary
Edward Allsopp, based in London, England, United Kingdom, is currently a Director Of Operations at Paris Baguette UK, bringing experience from previous roles at One Hundred Shoreditch, The Silver Birch Restaurant Chiswick, Wild by Tart and St. Pancras Renaissance Hotel. Edward Allsopp holds a 1997 - 2000 Bachelor of Music (Popular Music Performance) in Music Performance, General @ Thames Valley University. With a robust skill set that includes Restaurants, Restaurant Management, Fine Dining, Hospitality, Food & Beverage and more, Edward Allsopp contributes valuable insights to the industry. Edward Allsopp has 2 emails on RocketReach.
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