Edward Allsopp Location
London, GB
Edward Allsopp Work
- 2022 - now Director Of Operations @ Paris Baguette UK
- 2021 - 2022 Opening Restaurant General Manager @ One Hundred Shoreditch
- 2020 - 2021 General Manager @ The Athena Network, Financial & Life Management
- 2018 - 2020 Head of Operations and General Manager @ Wild by Tart
- 2014 - 2018 General Manager, F and B Outlets @ St Pancras Renaissance Hotel
- 2013 - 2014 General Manager @ Villandry
- 2011 - 2013 General Manager @ Albert's Table
- 2008 - 2011 General Manager @ Le Pain Quotidien
- 2006 - 2008 Restaurant Manager @ La Trompette
- 2001 - 2006 Browns Restaurant Manager @ Mitchells & Butlers PLC
Edward Allsopp Education
- Thames Valley University
Bachelor of Music (Popular Music Performance) (Music Performance, General)
1997 - 2000 - Meridian School1992 - 1995
Edward Allsopp Skills
- Restaurants
- Restaurant Management
- Fine Dining
- Hospitality
- Food & Beverage
- Food Service
- Wine & Spirits Industry
- Catering
- New Restaurant Openings
- Customer Satisfaction
Edward Allsopp Summary
Edward Allsopp, based in London, GB, is currently a Director Of Operations at Paris Baguette UK. Edward Allsopp brings experience from previous roles at One Hundred Shoreditch, The Silver Birch Restaurant Chiswick, Wild by Tart and St. Pancras Renaissance Hotel. Edward Allsopp holds a 1997 - 2000 Bachelor of Music (Popular Music Performance) in Music Performance, General @ Thames Valley University. With a robust skill set that includes Restaurants, Restaurant Management, Fine Dining, Hospitality, Food & Beverage and more. Edward Allsopp has 1 emails on RocketReach.
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