Eduardo Ruberte Email & Phone Number
Task Force Operations Team Americas @ Hilton
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Eduardo Ruberte Location
- United States
Eduardo Ruberte Work
- 2025 - now Task Force Operations Team Americas @
- 2017 - 2025 Executive Chef @
- 2013 - 2017 Executive Banquet Chef @
- 2012 - 2013 Executive Sous Chef @
- 2010 - 2012 Executive Sous Chef @
- 2006 - 2010 Chef De Cuisine Restaurants @
- 2004 - 2006 Chef @
- 2003 - 2004 Sous Chef @
- 2001 - 2003 Banquet Chef @
- 2000 - 2001 Breakfast Chef @
- 1999 - 2000 Apprentice Chef @
Eduardo Ruberte Education
- New England Culinary Institute
Bachelor's degree (Culinary Arts)
1999 - 2001 - Escuela Hotelera de San Juan
Associate's degree (Culinary Arts)
1997 - 1999 - Pontificia Universidad Católica de Puerto Rico 1992 - 1996
Eduardo Ruberte Skills
- Food Cost
- Menu Design
- Fine Dining
- Cuisine
- Banquets
- Menu Development
- Pre-opening
- Food
- Culinary Skills
- Food & Beverage
- Hotels
- Chef
- Catering
- Hospitality Management
- Menu Costing
- Menu Engineering
- Pastry
- Mediterranean
- Restaurant Management
- Recipes
- Culinary Management
- Restaurants
- Gourmet
- Sanitation
- Hospitality Industry
- Seafood
- Italian cuisine
- Resorts
- Hotel Management
- Food Cost Management
- Banquet Operations
- Micros
- Food Preparation
- Food Quality
- Mediterranean Cuisine
- Food and Beverage
- Pre Opening
Eduardo Ruberte Summary
- Eduardo Ruberte, based in United States, is currently a Task Force Operations Team Americas at Hilton. Eduardo Ruberte brings experience from previous roles at Hilton, Eau Palm Beach Resort & Spa and Starwood Hotels & Resorts Worldwide, Inc.. Eduardo Ruberte holds a 1999 - 2001 Bachelor's degree in Culinary Arts @ New England Culinary Institute. With a robust skill set that includes Food Cost, Menu Design, Fine Dining, Cuisine, Banquets and more. Eduardo Ruberte has 4 emails and 1 mobile phone numbers on RocketReach.
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