2016 -now Senior Chef de Partie @ Longrain restaurant
2015 -2015 Chef de partie @ Henri Morel Reception
2014 -2014 Chef de partie @ Stack's Brasserie
2014 -2014 Chef De Partie @ Restaurant Longrain
2013 -2014 Demi Chef de partie @ Restaurant Cristal Room Baccarat
2012 -2013 Sous Chef @ L'Embroche
2011 -2012 Demi chef de partie @ One Pico Restaurant
2010 -2011 Commis chef and Chef de partie @ Restaurant l'Annexe
Edmee Driez Education
ICEP CFA de Caen
CAP Cuisine
2010-2011
Université de Caen
first year (Medecine)
2009-2010
CNED
BTS (Diététique)
2007-2009
Edmee Driez Skills
Cooking
Food Preparation
Fine Dining
sea food
creating menu
HACCP
Edmee Driez Summary
Edmee Driez, based in Tullamarine, VIC, AU, is currently a Sous Chef at THREE BLUE DUCKS PTY LTD. Edmee Driez brings experience from previous roles at THREE BLUE DUCKS PTY LTD and THREE BLUE DUCKS. Edmee Driez holds a 2010 - 2011 CAP Cuisine @ ICEP CFA de Caen. With a robust skill set that includes Cooking, Food Preparation, Fine Dining, sea food, creating menu and more. Edmee Driez has 2 emails on RocketReach.
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