Director Of Operations and Culinary @ FLOYDS CAJUN SEAFOOD (July 2019 - February 2021)
Executive Chef and Owner @ Americana Catering Company (February 2014 - August 2019)
Adjunct Culinary Intructor @ (August 2011 - August 2019)
Executive Chef and Owner @ ToscaAmericana (July 2016 - July 2019)
Regional Executive Chef @ (March 2010 - February 2014)
Restaurant Chef @ (August 2008 - March 2010)
Executive Chef @ Ciao Baby Restaurant and Lounge (September 2002 - April 2008)
Executive Chef and Director of Operations @ CIAO BABY RESTAURANT & LOUNGE (September 2000 - September 2002)
Chef de Cuisine and Executive Sous Chef @ The Vanderbilt (January 2000 - September 2002)
Cook @ NEW YORK MARRIOTT Brooklyn (May 1998 - January 2000)
sous chef @ coolfish/lemongrass (January 2000 - January 2000)
Rounds Man @ NEW YORK MARRIOTT MARQUIS (March 1997 - March 1998)
Chef Cook and Sunday Brunch Chef @ THE LONG ISLAND BREWING COMPANY (December 1994 - September 1996)
Edilerman Cec Education
Culinary Institute of America
AOS (Culinary Arts and Science)
1996-1998
Culinary Institute of America
AOS Graduate of Culinary Arts and Science
1996-1998
Edilerman Cec Skills
Culinary Skills
Recipes
Catering
Cuisine
Cooking
Sanitation
Food
Restaurants
Banquets
Wine
Food and Beverage
Fine Dining
Customer Service
Restaurant Management
Food Service
Hotels
Inventory Management
Pastry
Food Safety
Hospitality Management
Hiring
Hospitality Industry
Team Building
Hospitality
Forecasting
Teaching
Event Planning
Microsoft Word
Microsoft Excel
Culinary
Food Cost
Food Industry
Menu Design
Cost Control
Menu Creation
Food Quality
Purchasing
Scheduling
Budgeting
Gourmet
HACCP
Event Management
Pre Opening
Guest Satisfaction
Staff Training
Supervisory Skills
Excel
Italian
Word
P&l
Edilerman Cec Summary
Edilerman Cec, based in Houston, TX, US, is currently a Director of Culinary Operations at Hospitality Health ER. Edilerman Cec brings experience from previous roles at Eddie’s Cuisine, American Culinary Federation, FLOYDS CAJUN SEAFOOD and Americana Catering Company. Edilerman Cec holds a 1996 - 1998 AOS in Culinary Arts and Science @ Culinary Institute of America. With a robust skill set that includes Culinary Skills, Recipes, Catering, Cuisine, Cooking and more. Edilerman Cec has 1 emails and 2 mobile phone numbers on RocketReach.
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