Edilerman Cec Email & Phone Number
Director of Culinary Operations @ Hospitality Health ER
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Edilerman Cec Location
- Houston, TX, US
Edilerman Cec Work
- 2021 -now Director of Culinary Operations @
- 2008 -now Culinary Consultant @ Eddie's Cuisine @ Eddie’s Cuisine
- 1997 -now Member @
- 2019 -2021 Director Of Operations and Culinary @ FLOYDS CAJUN SEAFOOD
- 2014 -2019 Executive Chef and Owner @ Americana Catering Company
- 2011 -2019 Adjunct Culinary Intructor @
- 2016 -2019 Executive Chef and Owner @ ToscaAmericana
- 2010 -2014 Regional Executive Chef @
- 2008 -2010 Restaurant Chef @
- 2002 -2008 Executive Chef @ Ciao Baby Restaurant and Lounge
- 2000 -2002 Executive Chef and Director of Operations @ CIAO BABY RESTAURANT & LOUNGE
- 2000 -2002 Chef de Cuisine and Executive Sous Chef @ The Vanderbilt
- 1998 -2000 Cook @ NEW YORK MARRIOTT Brooklyn
- 2000 -2000 sous chef @ coolfish/lemongrass
- 1997 -1998 Rounds Man @ NEW YORK MARRIOTT MARQUIS
- 1994 -1996 Chef Cook and Sunday Brunch Chef @ THE LONG ISLAND BREWING COMPANY
Edilerman Cec Education
- Culinary Institute of America
AOS (Culinary Arts and Science)
1996-1998 - Culinary Institute of America
AOS Graduate of Culinary Arts and Science
1996-1998
Edilerman Cec Skills
- Culinary Skills
- Recipes
- Catering
- Cuisine
- Cooking
- Sanitation
- Food
- Restaurants
- Banquets
- Wine
- Food and Beverage
- Fine Dining
- Customer Service
- Restaurant Management
- Food Service
- Hotels
- Inventory Management
- Pastry
- Food Safety
- Hospitality Management
- Hiring
- Hospitality Industry
- Team Building
- Hospitality
- Forecasting
- Teaching
- Event Planning
- Microsoft Word
- Microsoft Excel
- Culinary
- Food Cost
- Food Industry
- Menu Design
- Cost Control
- Menu Creation
- Food Quality
- Purchasing
- Scheduling
- Budgeting
- Gourmet
- HACCP
- Event Management
- Pre Opening
- Guest Satisfaction
- Staff Training
- Supervisory Skills
- Excel
- Italian
- Word
- P&l
Edilerman Cec Summary
- Edilerman Cec, based in Houston, TX, US, is currently a Director of Culinary Operations at Hospitality Health ER. Edilerman Cec brings experience from previous roles at Eddie’s Cuisine, American Culinary Federation, FLOYDS CAJUN SEAFOOD and Americana Catering Company. Edilerman Cec holds a 1996 - 1998 AOS in Culinary Arts and Science @ Culinary Institute of America. With a robust skill set that includes Culinary Skills, Recipes, Catering, Cuisine, Cooking and more. Edilerman Cec has 1 emails and 2 mobile phone numbers on RocketReach.
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