edible South Shore & South Coast is a quarterly magazine that celebrates the abundance of local foods in Southeastern Massachusetts. At eSS&SC we believe that our food choices do make a difference - to our health, to the health of our planet, and to our enjoyment of life. With that in mind, we bring you news of our region's family farmers, brewers, food artisans, chefs, home gardeners, and others who have a dedication to producing and using sustainably produced local, seasonal foods. Through our magazine's stories and images, we will let you know what's happening just over your back fence.
View Top Employees from edible South Shore & South Coast| Website | http://www.ediblesouthshore.com |
| Revenue | $1 million |
| Employees | 7 (0 on RocketReach) |
| Founded | 2008 |
| Address | 15 Evergreen Street, Kingston, Massachusetts 02364, US |
| Phone | (781) 582-1726 |
| Technologies |
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| Industry | Publishing, Media & Internet General, Media & Internet |
| Web Rank | 11 Million |
| Keywords | Indie Ferm Brewery Plymouth, Worms In Cooked Fish, Jacob's Cattle Beans Pressure Cooker, Microgreens Boston |
| SIC | SIC Code 27 Companies, SIC Code 272 Companies |
| NAICS | NAICS Code 51 Companies, NAICS Code 511 Companies, NAICS Code 51112 Companies, NAICS Code 5111 Companies, NAICS Code 511120 Companies |
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edible South Shore & South Coast Questions
The edible South Shore & South Coast annual revenue was $1 million in 2024.
edible South Shore & South Coast is based in Kingston, Massachusetts.
The NAICS codes for edible South Shore & South Coast are [51, 511, 51112, 5111, 511120].
The SIC codes for edible South Shore & South Coast are [27, 272].
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