Edi Pancamala Email
Cluster Executive Chef Swissotel and Mercure Jakarta PIK Avenue @ Grand Mercure Hotel
Edi Pancamala's Location
Indonesia
Edi Pancamala's Work
- Cluster Executive Chef Swissotel and Mercure Jakarta PIK Avenue @ Grand Mercure Hotel
- Executive Chef @ Swissôtel Quito
- Executive Chef @ Fairmont Hotel
- Executive Sous Chef @ Fairmont The Palm, Dubai
- Chef De Cuisine @ Moevenpick Hotel Jumeirah Beach
- Reastaurant Chef @ Four Seasons Hotel Beirut
- Chef de cuisine @ West 14 Steak House at Oceana Beach Club by MOevenpick
- Chef De Cuisine @ Blue Grill Restaurant, Yas Island Rotana
- Sous Chef @ Hunters room and grill, Westin Hotel Dubai
- Junior Sous Chef @ Verre Restaurant By Gordon Ramsay, Hilton Dubai Creek
Edi Pancamala's Education
- Wisakti Tourism Institute
Diploma (Hotel Course)
1999 - 2000 - High school1995 - 1998
Edi Pancamala's Skills
- Pre Opening
- Fine Dining
- Catering
- Hospitality Management
- Resorts
- Restaurant Management
- Cooking
- Food
- Recipes
- Mediterranean
Edi Pancamala's Summary
edi pancamala, based in Indonesia, is currently a Cluster Executive Chef Swissotel and Mercure Jakarta PIK Avenue at Accor, bringing experience from previous roles at Swissôtel Hotels & Resorts, Fairmont Hotel, Fairmont Jakarta and Moevenpick Hotel Jumeirah Beach. edi pancamala holds a 1999 - 2000 Diploma in Hotel Course @ Wisakti Tourism Institute. With a robust skill set that includes Pre Opening, Fine Dining, Catering, Hospitality Management, Resorts and more, edi pancamala contributes valuable insights to the industry. edi pancamala has 1 email on RocketReach.
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