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Edgar Williams Location
Gainesville, FL, US
Edgar Williams Work
2024 -now Executive Chef @
2023 -2024 Chef @
2022 -2023 Chef Consultant @ The Keys Grill and Piano Bar
2020 -2022 Executive Chef @ Prime and Pearl Upscale Steakhouse
2020 -2020 Sous Chef @
2020 -2020 Food Consultant @
2017 -2020 Sous Chef @
2014 -2016 Sous Chef @ LIFE CARE PASTORAL SERVICES/ Glenmoor Retirement Resort
2014 -2014 Senior Team Lead @
2012 -2013 Grill Cook @
2006 -2013 Sous Chef @
2004 -2006 Line Cook @ Theo's Greek Restaurant
2004 -2006 Line Cook @
2004 -2004 Production Team Lead @
2003 -2004 Apprentice Chef @ Frescos Fine Foods and Art Gallery
2001 -2003 Banquet Chef and Sous Chef @
1999 -2001 Dishwasher and Prep Cook @ La Pavillon Restaurant
Edgar Williams Education
First Coast Technical College
Commercial Foods/Culinary Arts (Culinary Arts/Chef Training)
2000-2001
Southeast School of Culinary Arts
Edgar Williams Summary
Edgar Williams, based in Gainesville, FL, US, is currently a Executive Chef at College Fresh, Inc.. Edgar Williams brings experience from previous roles at The Cheesecake Factory, The Keys Grill and Piano Bar, Prime and Pearl Upscale Steakhouse and Delaware North. Edgar Williams holds a 2000 - 2001 Commercial Foods/Culinary Arts in Culinary Arts/Chef Training @ First Coast Technical College.
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