Edgar Williams Email & Phone Number
Executive Chef @ College Fresh, Inc.
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Edgar Williams Location
- Gainesville, FL, US
Edgar Williams Work
- Executive Chef @ (August 2024 - Present)
- Sr. Kitchen Manager @ (February 2023 - July 2024)
- Chef Consultant @ The Keys Grill and Piano Bar (July 2022 - January 2023)
- Executive Chef @ Prime and Pearl Steakhouse (December 2020 - July 2022)
- Executive Sous Chef @ (September 2020 - January 2021)
- Food Consultant @ (July 2020 - September 2020)
- Sous Chef @ (March 2017 - March 2020)
- Sous Chef @ LIFE CARE PASTORAL SERVICES/ Glenmoor Retirement Resort (August 2014 - December 2016)
- Corporate Trainer @ (January 2014 - January 2014)
- Grill Cook @ (April 2012 - December 2013)
- Sous Chef @ (October 2006 - December 2013)
- Line Cook @ Theo's Greek Restaurant (October 2004 - October 2006)
- Line Cook @ (October 2004 - October 2006)
- Lead Line Cook @ (March 2004 - October 2004)
- Apprentice Chef @ Frescos Fine Foods and Art Gallery (November 2003 - March 2004)
- Banquet Chef and Sous Chef @ (October 2001 - November 2003)
- Dishwasher and Prep Cook @ La Pavillon Restaurant (August 1999 - October 2001)
Edgar Williams Education
- First Coast Technical College
Commercial Foods/Culinary Arts (Culinary Arts/Chef Training)
2000-2001 - Southeast School of Culinary Arts
Edgar Williams Skills
- Account Management
- Accounting
- Advertising
- Analytical Skills
- Business Analysis
- Catering
- Commercial
- Cooking
- Data Analysis
- Financial Analysis
- Food Preparation
- Food Safety
- Food Service
- Food and Beverage Operations
- Hiring
- Hospitality
- Hotel Management
- Hygiene
- Multi-Unit
- Sales
- Sanitation
- Supervisory Skills
- Team Leadership
Edgar Williams Summary
- Edgar Williams, based in Gainesville, FL, US, is currently a Executive Chef at College Fresh, Inc.. Edgar Williams brings experience from previous roles at The Cheesecake Factory, The Keys Grill and Piano Bar, Prime and Pearl Steakhouse and Delaware North. Edgar Williams holds a 2000 - 2001 Commercial Foods/Culinary Arts in Culinary Arts/Chef Training @ First Coast Technical College. With a robust skill set that includes Account Management, Accounting, Advertising, Analytical Skills, Business Analysis and more.
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