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Charles Bales Location
Knoxville, TN, US
Charles Bales Work
2023 -now Chef @
2022 -2023 Head Chef @ The Oak Room by Abridged
2020 -2022 Cook @
2018 -2018 Cook @
2017 -2018 Culinary Ninja @ Uncorked Gastrobistro
2017 -2017 Culinary explorer @ Emilia
2017 -2017 Culinary explorer @ Uncorked Bar Books Vinyl Bistro
2017 -2017 Line Cook @
2016 -2017 Cook @
2016 -2016 Prep Cook @ Balter Beerworks
2015 -2016 Line Cook @
2012 -2013 Jack of trades @ Bales Acres
2012 -2012 Dough prep @
2011 -2011 Cook @
2010 -2011 Dhrama @
2008 -2008 Line Cook @
2007 -2008 Line @
Charles Bales Education
The Art Institute of California-San Diego
(Baking and Pastry Arts/Baker/Pastry Chef)
2013-2013
Pellissippi State Community College
(Culinary Arts/Chef Training)
2010-2010
Walters State Community College
None (Culinary Arts/Chef Training)
2008-2010
Bearden High School 2003-2007
Charles Bales Skills
Team Coordination
Recipe Development
Recipe Testing
Food Science
Food
Cooking
Customer Service
Food Safety
Culinary Skills
Restaurants
Time Management
Inventory Management
Food & Beverage
Organic Farming
Cleaning
Menu Development
Fine Dining
Catering
Endurance
Training
Food Preparation
Sanitation
Food and Beverage
Charles Bales Summary
Charles Bales, based in Knoxville, TN, US, is currently a Chef at College Fresh, Inc.. Charles Bales brings experience from previous roles at The Oak Room by Abridged, Abridged Beer Company, AUBREYS INC and Uncorked Gastrobistro. Charles Bales holds a 2013 - 2013 The Art Institute of California-San Diego. With a robust skill set that includes Team Coordination, Recipe Development, Recipe Testing, Food Science, Food and more. Charles Bales has 1 emails and 4 mobile phone numbers on RocketReach.
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