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Eddy Teixeira Location
Washington, DC, US
Eddy Teixeira Work
Executive Pastry Chef @ (June 2023 - Present)
Pastry sous chef @ (August 2021 - Present)
Assistant Pastry Chef @ (August 2018 - Present)
Pastry Chef @ George Town club Dc (October 2018 - Present)
Assistant Pastry Chef @ (November 2015 - July 2018)
Pastry Chef @ (June 2014 - October 2015)
Assistant Pastry Chef @ Range Restaurant (February 2014 - October 2014)
Assistant Pastry Chef @ Palena Restaurant (February 2013 - October 2013)
Pastry Chef @ Marcel’s Restaurant (January 2010 - August 2013)
Pastry Chef @ The Occidental Restaurant (December 2006 - June 2010)
Eddy Teixeira Education
Universidad ORT Uruguay
(Data Processing)
Eddy Teixeira Skills
Recipe Development
Desserts
Gourmet
Sanitation
Food Safety
Eddy Teixeira Summary
Eddy Teixeira, based in Washington, DC, US, is currently a Executive Pastry Chef at Well Dunn Catering, Inc.. Eddy Teixeira brings experience from previous roles at Well Dunn Catering, Inc., Ridgewells Catering, George Town club Dc and Occasions Caterers. Eddy Teixeira holds a Universidad ORT Uruguay. With a robust skill set that includes Recipe Development, Desserts, Gourmet, Sanitation, Food Safety and more. Eddy Teixeira has 1 emails and 4 mobile phone numbers on RocketReach.
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