Eddy Goarant, based in Nouméa, South Province, NC, is currently a Sous-chef de cuisine at Chateau Royale Hotel Resort and Spa. Eddy Goarant brings experience from previous roles at Hotel raiatea lodge. Eddy Goarant holds a Baccalaureat professionel hotelerie resraurarion @ Chambre des metiers du Morbihan. Eddy Goarant has 1 emails on RocketReach.
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