Eddie Moran Email & Phone Number

Eddie Moran, based in Kailua, HI, US, is currently a Chef De Cuisine at Kona Village, A Rosewood Resort, bringing experience from previous roles at Coastal Roots Hospitality, Rosewood Sand Hill and Cantinetta Luca. Eddie Moran holds a 2001 - 2002 AOS in Occupational studies Le Cordon Bleu @ California Culinary Academy-Le Cordon Bleu College of Culinary Arts-San Francisco. With a robust skill set that includes Culinary Skills, Restaurants, Menu Development, Food, Cuisine and more, Eddie Moran contributes valuable insights to the industry. Eddie Moran has 2 emails on RocketReach.