Head Chef Director., Restaurant Operations and Administration and Personnel Management @ JOEY Restaurant Group
Ed Kang's Education
Royal Roads University
(Leadership)
2015 - 2017
Douglas College
(General Studies, Business)
2004 - 2008
Port Moody Secondary School
(Business Administration, Management, Business Administration and Management)
2000 - 2004
Landmark Education
Douglas College
(Medicine)
Ed Kang's Skills
Restaurant Management
Restaurants
Menu Development
Culinary Skills
Cooking
Food
Catering
Food Service
Recipes
Hospitality
Ed Kang's Summary
Ed Kang, based in Coquitlam, British Columbia, Canada, is currently a Capital Projects at Joey Restaurant Group, bringing experience from previous roles at Joey Restaurant Group and Unifirst Corporation. Ed Kang holds a 2015 - 2017 Royal Roads University. With a robust skill set that includes Restaurant Management, Restaurants, Menu Development, Culinary Skills, Cooking and more, Ed Kang contributes valuable insights to the industry. Ed Kang has 2 emails on RocketReach.