Eastside Cellars Competitors

FAMILY Wine Warehouse California Distributor of Fine Wine, Beer & Spirits was founded in 1973 by brothers Bob and Jim Myerson who wanted to share their enthusiasm for premium quality wine with the wine trade in Southern California. Today, the company is one of the largest distributors of alcoholic beverages in the United States with branches in Northern and Southern California covering the state. We are dedicated to offering a wide selection of wine, beer, spirits, non-alcoholic beverages, and glassware to licensed retailers and restaurateurs in the California market. Under the leadership of our dynamic executive team, including second-generation owners, Jim Myerson and Linda Myerson Dean, Wine Warehouse continues a tradition of bringing superb products to California supported by an unsurpassed team of dedicated professionals. QUALITY Our company started with a single container of French Burgundy. 40 years later, Wine Warehouse is a leader of the premium beverage industry and offers more than 10,000 wines, beers, and spirits to license holders in the State of California. Even as we continue to grow, we have never sacrificed quality. A deep passion for quality runs through each part of the business and allows us to consistently deliver premium wines, craft beers, and artisan spirits across California. INTEGRITY As a family owned and operated business, Wine Warehouse was built on integrity. Our employees, supplier partners, and accounts enjoy full transparency and honest business practices. We believe that effective communication and teamwork creates a trusting work environment.

Our Concept Vino Volo aims to revolutionize how people experience wine. Operating successfully in airports across the nation, each store combines a club-like wine lounge and restaurant, a tasting bar, and a boutique wine shop into a sophisticated post-security retreat for air travelers. Vino Volo (derived from “wine flight” in Italian) offers wines from around the world by the glass, in tasting flights, and by the bottle for guests to take home or have shipped. Our Offering Vino Volo’s staff hand-selects the wines featured on its menu, creating themed tasting flights of two or three glasses, including a “Sommelier Series”. Every location offers a wine-friendly menu that includes dishes such as locally-produced artisan cheeses, dry-cured meats, and a signature dish of smoked salmon & crab meat crostini. Our Service Exceptional service is a cornerstone of the Vino Volo experience, and the company invests heavily in educating its talented staff to make wine approachable and fun. A highly trained team of Wine Associates help guests explore and enjoy Vino Volo’s wines. The company also has a patented tasting framework to ease customers through the wine discovery process. Vino Volo has taken airport service to a new level, awarded “Best Customer Service” from the airport industry yearly from 2007 - 2016. Our Team Vino Volo’s management team has over eight decades of combined experience in launching new ventures and operating premier multi-unit retail concepts.

In Vino Veritas is a company that operates in the Food & Beverages industry. It employs 6-10 people and has $0M-$1M of revenue. The company is headquartered in Brookline, Massachusetts.