East Coast Fresh is not just our company name, it’s our identity. We are a processing company serving the entire East Coast and fresh cut produce is our only business. Webster’s dictionary defines “fresh” as “having its original qualities uncompromised.” This means that what we provide is all natural, never cooked, with no preservatives or enhancers added, and delivered with all the goodness nature intended.
View Top Employees from East Coast Fresh| Website | http://www.eastcoastfresh.com/ |
| Revenue | $126.6 million |
| Employees | 40 (35 on RocketReach) |
| Founded | 1997 |
| Address | 9001 Whiskey Bottom Rd, Laurel, Maryland 20723, US |
| Phone | (410) 799-9900 |
| Industry | Food and Beverage Manufacturing, Grocery Retail, Retail |
| Web Rank | 17 Million |
| Keywords | East Coast Fresh Cuts |
| Competitors | Apeel, East Coast Seafood, Lancaster Foods, LLC, Papadeaux Seafood Kitchen, Team Modern |
| SIC | SIC Code 20 Companies, SIC Code 203 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 311421 Companies, NAICS Code 311 Companies, NAICS Code 3114 Companies, NAICS Code 31142 Companies |
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East Coast Fresh Questions
The East Coast Fresh annual revenue was $126.6 million in 2024.
Gregory Kraft is the President of East Coast Fresh.
35 people are employed at East Coast Fresh.
East Coast Fresh is based in Laurel, Maryland.
The NAICS codes for East Coast Fresh are [31, 311421, 311, 3114, 31142].
The SIC codes for East Coast Fresh are [20, 203].
Top East Coast Fresh Employees
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45+
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22
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55+
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Earl Nichols
Director of Food safety and Quality Assurance at East Coast Fresh
Ellicott City, MD, US44 -
22
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22
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45+
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1
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ViewDavid Solesi
Director of Ingredient Sales at East Coast Fresh at East Coast Fresh
Maryland, United States15+
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