Gregory Kraft's Location
Baltimore, MD, US
Gregory Kraft's Work
Gregory Kraft's Education
Loyola University Maryland
M.B.A. (International Business)
2007 - 2010
University of Maryland
BA (Economics)
1999 - 2003
University of Tübingen
German, Language and Culture
2002 - 2002
Gregory Kraft's Skills
Gregory Kraft's Summary
Gregory Kraft, based in Baltimore, MD, US, is currently a President at East Coast Fresh, bringing experience from previous roles at Hearn Kirkwood and Phillips Foods. Gregory Kraft holds a 2007 - 2010 M.B.A. in International Business @ Loyola University Maryland. With a robust skill set that includes Food Industry, Microsoft Office, Six Sigma, Sales Management, Food Safety and more, Gregory Kraft contributes valuable insights to the industry. Gregory Kraft has 4 emails on RocketReach.