Gregory Kraft's Location

Baltimore, MD, US

Gregory Kraft's Work

Gregory Kraft's Education

  • Loyola University Maryland

    M.B.A. (International Business)

    2007 - 2010
  • University of Maryland

    BA (Economics)

    1999 - 2003
  • University of Tübingen

    German, Language and Culture

    2002 - 2002

Gregory Kraft's Skills

  • Food Industry
  • Microsoft Office
  • Six Sigma
  • Sales Management
  • Food Safety
  • Management
  • Leadership
  • Strategic Planning

Gregory Kraft's Summary

Gregory Kraft, based in Baltimore, MD, US, is currently a President at East Coast Fresh, bringing experience from previous roles at Hearn Kirkwood and Phillips Foods. Gregory Kraft holds a 2007 - 2010 M.B.A. in International Business @ Loyola University Maryland. With a robust skill set that includes Food Industry, Microsoft Office, Six Sigma, Sales Management, Food Safety and more, Gregory Kraft contributes valuable insights to the industry. Gregory Kraft has 4 emails on RocketReach.

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