E. Kehoe, based in Voorhees Township, NJ, US, is currently a Director of Kitchen Operations at Cathedral Kitchen. E. Kehoe brings experience from previous roles at Andreotti's and Sensational Host Events & Catering. E. Kehoe holds a 1985 - 1986 Associates in Management @ The Restaurant School at Walnut Hill College. With a robust skill set that includes Baking, Culinary Skills, Menu Development, Fine Dining, Sanitation and more.
Looking for a different E. Kehoe?
Find contact details for 700 million professionals.