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E. Kehoe Location
Voorhees Township, NJ, US
E. Kehoe Work
2014 -now Director of Kitchen Operations @
2012 -now Banquet Manager @ Andreotti's
2008 -2012 Bar Manager @
1986 -1996 Executive Chef @
E. Kehoe Education
The Restaurant School at Walnut Hill College
Associates (Management)
1985-1986
Chestnut Hill College
Bachelor of Science (Biology)
1980-1984
E. Kehoe Skills
Baking
Culinary Skills
Menu Development
Fine Dining
Sanitation
Cuisine
Recipes
Food Service
Food Preparation
Food Quality
Cooking
Restaurant Management
Banquets
Gourmet
Food Safety
Bartending
Food
Food & Beverage
Restaurants
Menu Costing
Wine
Banquet Operations
Catering
E. Kehoe Summary
E. Kehoe, based in Voorhees Township, NJ, US, is currently a Director of Kitchen Operations at Cathedral Kitchen. E. Kehoe brings experience from previous roles at Andreotti's and Sensational Host Events & Catering. E. Kehoe holds a 1985 - 1986 Associates in Management @ The Restaurant School at Walnut Hill College. With a robust skill set that includes Baking, Culinary Skills, Menu Development, Fine Dining, Sanitation and more.
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