Anna Marchessault, based in Philadelphia, PA, US, is currently a Annual Fund and Communications Manager at Cathedral Kitchen. Anna Marchessault brings experience from previous roles at Lake Champlain Sea Grant, VPIRG and University of Vermont. Anna Marchessault holds a 2023 - 2025 Master of Science - MS in Food Systems @ University of Vermont. Anna Marchessault has 3 emails on RocketReach.
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