Dyanne Parnel's Location

Centralia, WA, US

Dyanne Parnel's Work

Dyanne Parnel's Education

  • Michigan State University

    Master’s Degree (Food Science and Technology)

    2015 - 2017
  • University of Phoenix

    Master of Business Administration (MBA) (Business Management)

    2006 - 2008
  • The Evergreen State College

    Bachelor of Sciences (Microbiology/Molecular Genetics)

    1999 - 2001

Dyanne Parnel's Skills

  • High Pressure Processing
  • Dairy Products
  • Food & Beverage
  • Bottled Water
  • Blow Molding
  • RTE
  • RTB (Ready-to-Bake)
  • Carbonated Beverages
  • BRC
  • SQFI

Dyanne Parnel's Summary

Dyanne Parnel, based in Centralia, WA, US, is currently a Director of Sanitation and Hygiene at Lamb Weston, bringing experience from previous roles at Standard Practices, LLC, FOCUS - Foundation Of Cannabis Unified Standards and MedMen. Dyanne Parnel holds a 2015 - 2017 Master’s Degree in Food Science and Technology @ Michigan State University. With a robust skill set that includes High Pressure Processing, Dairy Products, Food & Beverage, Bottled Water, Blow Molding and more, Dyanne Parnel contributes valuable insights to the industry. Dyanne Parnel has 5 emails and 1 mobile phone number on RocketReach.

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