Dushyant Singh's Location
Sydney, NSW, AU
Dushyant Singh's Work
- Senior Sous Chef @ Belrose Hotel
- Head Chef @ Seagrass Boutique Hospitality Group
- Head Chef @ Pittwater RSL Club
- Head Chef @ Minor DKL Food Group
Dushyant Singh's Education
- William Blue College of Hospitality Management
(Hospitality Administration/Management)
2008 - 2010
Dushyant Singh's Skills
- Hospitality
- Menu Engineering
- Food Safety
- Pre Opening
- Rostering
- Food and Beverage
- Stock Management
- Team Management
Dushyant Singh's Summary
Dushyant Singh, based in Sydney, NSW, AU, is currently a Senior Sous Chef at The Belrose Hotel, bringing experience from previous roles at Seagrass Boutique Hospitality Group, Pittwater RSL Club and Minor DKL Food Group. Dushyant Singh holds a 2008 - 2010 William Blue College of Hospitality Management. With a robust skill set that includes Hospitality, Menu Engineering, Food Safety, Pre Opening, Rostering and more, Dushyant Singh contributes valuable insights to the industry. Dushyant Singh has 2 emails on RocketReach.
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