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Dushyant Singh Location
Phoenix, AZ, US
Dushyant Singh Work
2023 -now Director of Food And Beverage @
2022 -2023 Director of F and B Culinary and Event Ops @
2021 -2022 Executive Chef @
2021 -2021 General Manager @
2020 -2021 Assistant General Manager @
2018 -2020 Executive Chef , Hotel Palomar Phoenix @
2015 -2018 Director, Culinary Experiences @
2012 -2015 Executive Chef and Director of Food and Beverage @
2010 -2012 Executive Sous Chef @
2009 -2010 Executive Sous Chef @
2007 -2009 Chef de cuisine, The wigwam golf resort and spa @
2006 -2007 Room Chef @
2005 -2006 CMT- Culinary Supervisor @
2003 -2004 Cook 2- Extern @
Dushyant Singh Education
The Culinary Institute of America
Culinary Arts (Culinary Arts)
2003-2005
IHM Chennai
Dushyant Singh Skills
Resorts
Banquets
Fine Dining
Hospitality
Hospitality Industry
Hotels
Menu Development
Hospitality Management
Food & Beverage
Pre-opening
Chef
Culinary Skills
Catering
Cuisine
Restaurants
Management
Food and Beverage
Pre Opening
Dushyant Singh Summary
Dushyant Singh, based in Phoenix, AZ, US, is currently a Director of Food And Beverage at The Global Ambassador Hotel. Dushyant Singh brings experience from previous roles at Andaz Scottsdale Resort & Bungalows and Fox Restaurant Concepts. Dushyant Singh holds a 2003 - 2005 Culinary Arts in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Resorts, Banquets, Fine Dining, Hospitality, Hospitality Industry and more. Dushyant Singh has 2 emails and 3 mobile phone numbers on RocketReach.
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