Dries Delanghe's Location
Bruges, Flanders, BE
Dries Delanghe's Work
Dries Delanghe's Education
Dries Delanghe's Skills
Dries Delanghe's Summary
Dries Delanghe, based in Bruges, Flanders, BE, is currently a Senior chocolate academy chef at Barry Callebaut Group, bringing experience from previous roles at HOF VAN CLEVE, Alexander's Patisserie, Joel Robuchon and Pierre Herme. Dries Delanghe holds a 2002 - 2007 Bachelor in pastry techniques in Baking and Pastry Arts/Baker/Pastry Chef @ Ter Groene Poorte. With a robust skill set that includes Ice Cream, Bakery, Ingredients, Pastry, Menu Development and more, Dries Delanghe contributes valuable insights to the industry. Dries Delanghe has 3 emails on RocketReach.