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Drew Abbate Location
Doylestown, PA, US
Drew Abbate Work
2026 -now Restaurant Manager and Innkeeper @
2025 -2026 Chef and Operator @
2024 -2025 Kitchen Manager @
2022 -2024 Culinary Manager @ Thistle Health
2015 -2022 Executive Banquet Chef @
2013 -2015 Chef and Manager @ Max Hansen Carversville Grocery
2008 -2013 Chef and Owner @ Vine & Fig Tree Bistro
2004 -2008 Cafe Director @ The Solebury Club
2001 -2004 Production Manager @ Dottinger Design
2000 -2001 Sous Chef @ Ever May on the Delaware
1999 -2000 Cook @ Jean Pierre's Restaurant
1995 -1999 Sous Chef, Back of House Manager @ La Cote Basque
1996 -1998 sous chef @ La Cote Basque
1993 -1995 Senior Sales @
1995 -1995 Extern @ Montrachet
Drew Abbate Education
Peter Kump's New York Cooking School (Now ICE)
Just what we needed and then some... (Culinary)
1995-1995
Upsala College
BA (Art, Psychology, Reglion)
1983-1993
Drew Abbate Summary
Drew Abbate, based in Doylestown, PA, US, is currently a Restaurant Manager and Innkeeper at The Inn at Barley Sheaf Farm. Drew Abbate brings experience from previous roles at Dig Inn, Wonder, Thistle Health and The Inn at Barley Sheaf Farm. Drew Abbate holds a 1995 - 1995 Just what we needed and then some... in Culinary @ Peter Kump's New York Cooking School (Now ICE). Drew Abbate has 3 emails and 2 mobile phone numbers on RocketReach.
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