Down the Street Eats is a restaurant group based in and around Winter Park, Colorado. We currently own and operate three brands with four locations. This includes Rudi's Deli in Winter Park and Englewood, Vertical Bistro & Tap in the Winter Park Resort Village, and Brickhouse 40 Bar and Grill in downtown Granby. All of our locations use the highest quality ingredients, provide top notch service, and present a warm and welcoming gathering place for the communities we serve. Our associates are a high priority and we are always looking for great hospitality leaders who are seeking growth to join our team.
| Website | http://www.downthestreeteats.com |
| Employees | 8 (5 on RocketReach) |
| Founded | 2005 |
| Industry | Restaurants |
| Keywords | Menu, Restaurant, Restaurant Group, Food, Dining, Local Food, Eatery, Cuisine, Cafe, Bistro, Deli, Breakfast, Lunch, Dinner, Brunch, Catering, Takeout, Delivery, Reservations, Chef |
| Competitors | EatStreet, Off the Grid, Roaming Hunger, Gourmet On the Go, The Flavor Run, Curbside Kitchen, Dashing Dishes, Chow Truck, The Wandering Chef, Flavor Wagon (view competitors) |
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Down the Street Eats Questions
Tim Hubbard is the Founder and President of Down the Street Eats.
5 people are employed at Down the Street Eats.
Down the Street Eats is based in Winter Park, Colorado.
Top Down the Street Eats Employees
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Tim Hubbard
Founder and President at Down the Street Eats
Winter Park, CO, US23 -
Carli Miller
Director Of Operations at Down the Street Eats
Englewood, CO, US41 -
Ryan McKenzie
Executive Chef at Down the Street Eats
Fraser, CO, US1
