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Douglas Stringer Location
Milwaukee, WI, US
Douglas Stringer Work
2023 -now Executive Chef @
2021 -now Owner and restaurant consultant @ Fresh Made Consulting
2021 -2023 Executive Chef @
2019 -2020 Restaurant owner @ Hundred Mile House restaurant
2018 -2020 Resident Chef @
2017 -2018 Head Chef @ The Immigrant restaurant
2015 -2017 Sous Chef @ Riverbend at the American Club
2010 -2015 Sous Chef @
Douglas Stringer Education
Illinois Institute of Art
Bachelor of Applied Science (BASc) (Culinary Management)
2010-2013
Douglas Stringer Skills
Fine Dining
Cuisine
Culinary Skills
Menu Development
Banquets
Recipes
Catering
Restaurants
Food & Beverage
Menu Costing
Chef
Culinary Management
Inventory Management
Product Ordering
Communication
Team Development
Mentoring
Food and Beverage
Douglas Stringer Summary
Douglas Stringer, based in Milwaukee, WI, US, is currently a Executive Chef at Harley-Davidson Museum, LLC. Douglas Stringer brings experience from previous roles at Fresh Made Consulting, The Club at Strawberry Creek, Hundred Mile House restaurant and Sur La Table. Douglas Stringer holds a 2010 - 2013 Bachelor of Applied Science (BASc) in Culinary Management @ Illinois Institute of Art. With a robust skill set that includes Fine Dining, Cuisine, Culinary Skills, Menu Development, Banquets and more. Douglas Stringer has 1 emails and 1 mobile phone numbers on RocketReach.
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