Douglas Low Email & Phone Number
Director
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Douglas Low Location
- Edinburgh, Edinburgh, United Kingdom
Douglas Low Work
- 2016 -now Director @ Caime Aqua Ltd
- 2016 -2019 Non Executive Director @
- 2016 -2016 Executive Advisor @
- 2014 -2016 Chief Operating Officer @
- 2005 -2016 Managing Director @ EWOS Ltd
- 1996 -2003 Managing Director @
- 1992 -1995 General Manager @ Allied Bakeries Glasgow
Douglas Low Education
- University of Cambridge
Master of Arts (M.A.) (Natural Sciences)
1972-1975 - Strathallan School
Douglas Low Skills
- Food Science
- Food Industry
- Food
- Product Development
- Food Processing
- Business Strategy
- Agribusiness
- Strategic Planning
- Procurement
- Operations Management
- Project Management
- Marketing
- Customer Service
- RMS
- Chemistry
- Business Development
- Public Speaking
- Management
Douglas Low Summary
- Douglas Low, based in Edinburgh, Edinburgh, United Kingdom, is currently a Director at Caime Aqua Ltd. Douglas Low brings experience from previous roles at The Scottish Salmon Company, Cargill Aqua Nutrition, EWOS and EWOS Ltd. Douglas Low holds a 1972 - 1975 Master of Arts (M.A.) in Natural Sciences @ University of Cambridge. With a robust skill set that includes Food Science, Food Industry, Food, Product Development, Food Processing and more.
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