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Douglas Low Location
Edinburgh, Edinburgh, United Kingdom
Douglas Low Work
Director @ Caime Aqua Ltd (September 2016 - Present)
Non Executive Director @ (November 2016 - December 2019)
Executive Advisor @ (April 2016 - September 2016)
Chief Operating Officer @ (March 2014 - April 2016)
Managing Director @ EWOS Ltd (October 2005 - April 2016)
Managing Director @ (January 1996 - March 2003)
General Manager @ Allied Bakeries Glasgow (January 1992 - January 1995)
Douglas Low Education
University of Cambridge
Master of Arts (M.A.) (Natural Sciences)
1972-1975
Strathallan School
Douglas Low Skills
Food Science
Food Industry
Food
Product Development
Food Processing
Business Strategy
Agribusiness
Strategic Planning
Procurement
Operations Management
Project Management
Marketing
Customer Service
RMS
Chemistry
Business Development
Public Speaking
Management
Douglas Low Summary
Douglas Low, based in Edinburgh, Edinburgh, United Kingdom, is currently a Director at Caime Aqua Ltd. Douglas Low brings experience from previous roles at The Scottish Salmon Company, Cargill Aqua Nutrition, EWOS and EWOS Ltd. Douglas Low holds a 1972 - 1975 Master of Arts (M.A.) in Natural Sciences @ University of Cambridge. With a robust skill set that includes Food Science, Food Industry, Food, Product Development, Food Processing and more.
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