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Douglas Katz Location
Cleveland, OH, US
Douglas Katz Work
2024 -now Chef founder @
2024 -now Owner @
2022 -now Owner @
2019 -now Owner @
2011 -now Chef and partner @
2023 -now Chef Partner @
2019 -2021 Owner @ chutney b.
2015 -2021 Owner @ Fire Spice Company
2001 -2020 Chef and proprietor @ fire food and drink
2013 -2015 Chef and proprietor @ The Katz Club Diner
1997 -2001 Executive Chef @ Moxie - Restaurant
1995 -1997 Roundsman @ The Little Nell Hotel
1994 -1995 Roundsman @ Wildwood Restaurant
1992 -1993 Line Cook @
Douglas Katz Education
The Culinary Institute of America
AOS (Culinary Arts)
1992-1994
University of Denver
bsba (hotel management)
1988-1992
Hawken
high school
1984-1988
Douglas Katz Skills
Sustainability
Pizza
Culinary Skills
Menu Development
Food
Food Service
Restaurants
Restaurant Management
Cooking
Food & Beverage
Fine Dining
Wine
Recipes
Sanitation
Seafood
Banquets
Hospitality
Food Safety
Gourmet
Baking
Pastry
Hospitality Management
Hotels
New Restaurant Openings
Cuisine
Wine Tasting
Ingredients
Food Preparation
HACCP
Menu Costing
Parties
Micros
Weddings
Chef
Bartending
Pre-opening
Hospitality Industry
ServSafe
Labor Control
Food Industry
Sauces
Catering
Culinary Management
Corporate Social Responsibility
Recipe Testing
Entrepreneurship
Strategic Planning
Board of Directors
Menu Engineering
Food Quality
SPICE
Marketing
Microsoft Word
Food and Beverage
Fire Safety
Bar
Management
Pre Opening
Douglas Katz Summary
Douglas Katz, based in Cleveland, OH, US, is currently a Chef founder at Edgewater Hospitality. Douglas Katz brings experience from previous roles at Kiln Cleveland, Amba Cleveland, Zhug Cleveland and Bon Appétit Management Company. Douglas Katz holds a 1992 - 1994 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Sustainability, Pizza, Culinary Skills, Menu Development, Food and more. Douglas Katz has 3 emails and 3 mobile phone numbers on RocketReach.
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