Douglas Katz Email & Phone Number
Chef founder @ Edgewater Hospitality
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Douglas Katz Location
- Cleveland, OH, US
Douglas Katz Work
- Chef founder @ (December 2024 - Present)
- Owner @ (October 2024 - Present)
- Owner @ (January 2022 - Present)
- Owner @ (November 2019 - Present)
- Chef and partner @ (July 2011 - Present)
- Chef Partner @ (September 2023 - Present)
- Owner @ chutney b. (June 2019 - July 2021)
- Owner @ Fire Spice Company (January 2015 - January 2021)
- Chef and proprietor @ fire food and drink (June 2001 - August 2020)
- Chef and proprietor @ The Katz Club Diner (May 2013 - December 2015)
- Executive Chef @ Moxie - Restaurant (June 1997 - January 2001)
- Roundsman @ The Little Nell Hotel (November 1995 - April 1997)
- Roundsman @ Wildwood Restaurant (April 1994 - November 1995)
- Line Cook @ (January 1992 - January 1993)
Douglas Katz Education
- The Culinary Institute of America
AOS (Culinary Arts)
1992-1994 - University of Denver
bsba (hotel management)
1988-1992 - Hawken
high school
1984-1988
Douglas Katz Skills
- Sustainability
- Pizza
- Culinary Skills
- Menu Development
- Food
- Food Service
- Restaurants
- Restaurant Management
- Cooking
- Food & Beverage
- Fine Dining
- Wine
- Recipes
- Sanitation
- Seafood
- Banquets
- Hospitality
- Food Safety
- Gourmet
- Baking
- Pastry
- Hospitality Management
- Hotels
- New Restaurant Openings
- Cuisine
- Wine Tasting
- Ingredients
- Food Preparation
- HACCP
- Menu Costing
- Parties
- Micros
- Weddings
- Chef
- Bartending
- Pre-opening
- Hospitality Industry
- ServSafe
- Labor Control
- Food Industry
- Sauces
- Catering
- Culinary Management
- Corporate Social Responsibility
- Recipe Testing
- Entrepreneurship
- Strategic Planning
- Board of Directors
- Menu Engineering
- Food Quality
- SPICE
- Marketing
- Microsoft Word
- Food and Beverage
- Fire Safety
- Bar
- Management
- Pre Opening
Douglas Katz Summary
- Douglas Katz, based in Cleveland, OH, US, is currently a Chef founder at Edgewater Hospitality. Douglas Katz brings experience from previous roles at Kiln Cleveland, Amba Cleveland, Zhug Cleveland and Bon Appétit Management Company. Douglas Katz holds a 1992 - 1994 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Sustainability, Pizza, Culinary Skills, Menu Development, Food and more. Douglas Katz has 3 emails and 3 mobile phone numbers on RocketReach.
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Top Edgewater Hospitality Employees
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Chef founder
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