Douglas Katz Email & Phone Number
Operations Manager
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Douglas Katz Location
- Westwood, NJ, US
Douglas Katz Work
- 2003 -now Operations Manager @ Pomptonian Food Service
- 2001 -now Premium Craft Service @ Douglas Katz
- 1990 -now Chef @ Chef Douglas Katz
- 2000 -2001 Chef @ Alterra Wynwood
- 1998 -2000 Chef Owner @ Bountiful Kitchen
Douglas Katz Education
- The French Culinary Institute
Grande Diplome (Basic Professional French Cooking)
1989-1989 - Rutgers University
Bachelor of Arts (Economics and English)
1980-1985 - West Orange High School
College Prep (College/University Preparatory and Advanced High School/Secondary Diploma Program)
1977-1980
Douglas Katz Skills
- Leadership
- Dale Carnegie Graduate
- Team Building
- Social Media
- Food Service
- Food
- Multi Site Management
- Sanitation
- Event Planning
- Cooking
- Customer Satisfaction
- Food and Beverage
- Food Safety
- Catering
- Strategic Planning
- Operations Management
- Employee Relations
- Marketing
- Supervisory Skills
- Hospitality
- Event Management
- Training
- Fine Dining
- Employee Training
- Microsoft Excel
- Customer Service
- Chef
- Contract Negotiation
- Culinary Skills
- Budgets
- Management
- Menu Development
- Servsafe Certified Instructor Proctor
- Inventory Management
- Marketing Strategy
Douglas Katz Summary
- Douglas Katz, based in Westwood, NJ, US, is currently a Operations Manager at Pomptonian Food Service. Douglas Katz brings experience from previous roles at Douglas Katz, Chef Douglas Katz, Alterra Wynwood and Bountiful Kitchen. Douglas Katz holds a 1989 - 1989 Grande Diplome in Basic Professional French Cooking @ The French Culinary Institute. With a robust skill set that includes Leadership, Dale Carnegie Graduate, Team Building, Social Media, Food Service and more. Douglas Katz has 2 emails and 2 mobile phone numbers on RocketReach.
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