Douglas Haber's Location
Salem, Massachusetts, United States
Douglas Haber's Work
Douglas Haber's Education
University of Maine
Bachelor's Degree (Art History, Criticism and Conservation)
2002 - 2006
Le Cordon Bleu College of Culinary Arts-Cambridge
Associate's Degree (Culinary Arts/Chef Training)
2012 - 2013
University of Cincinnati
Douglas Haber's Skills
Douglas Haber's Summary
Douglas Haber, based in Salem, Massachusetts, United States, is currently a Production Manager at DiLuigi Foods, bringing experience from previous roles at Woodland Golf Club, Walden Local Meat Co., Le Cordon Bleu College of Culinary Arts and GL Advisor Solutions Inc.. Douglas Haber holds a 2002 - 2006 Bachelor's Degree in Art History, Criticism and Conservation @ University of Maine. With a robust skill set that includes Leadership, Team Building, PowerPoint, Retail, Account Management and more, Douglas Haber contributes valuable insights to the industry. Douglas Haber has 3 emails on RocketReach.