Doughbird employs 68 employees. The Doughbird management team includes Ashley Hayes (General Manager), Marshall Duwa (General Manager), and Glenda Edmonds (Bar Manager).
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Top Doughbird Management Employees
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Ashley Hayes
General Manager at Doughbird
Lodi, CA, US15+ -
Marshall Duwa
General Manager at Doughbird
Tolleson, AZ, US35+ -
Glenda Edmonds
Bar Manager at Doughbird
Texas, United States11 -
Jacob Anderson
Executive Chef at Doughbird
Tempe, AZ, US11 -
Madeleine Shaughnessy
Senior Restaurant Manager at Doughbird
Paradise Valley, AZ, US1 -
Tina Jaramillo
Sous Chef at Doughbird
Nashville, TN, US2 -
Ernie Villalobos
Restaurant Server at Doughbird
Tucson, AZ, US1 -
Amber Danley
Sous Chef at Doughbird
Tucson, AZ, US22 -
Ezekiel Rolando
Server at Doughbird
Phoenix, AZ, US1 -
Noah Dejong
Bar Back at Doughbird
United States
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