Tina Jaramillo's Location
Nashville, TN, US
Tina Jaramillo's Work
- Culinary Manager @ Margaritaville Hotel Nashville
- Line Cook @ The Twelve Thirty Club
- Assistant Kitchen Manager @ Bavarian Bierhaus
- Cook @ Gaylord Opryland Resort
- Line Cook @ Marriott International
- Lead Catering Cook @ University of Tennessee, Knoxville
- Banquet Cook @ Marriott International
- Lead baker @ DeSano Pizza Bakery
Tina Jaramillo's Education
- McGavock High School
(Restaurant, Culinary, and Catering Management/Manager)
2004 - 2006
Tina Jaramillo's Skills
- Event Planning
- Food and Beverage
- Event Management
- Catering
Tina Jaramillo's Summary
Tina Jaramillo, based in Nashville, TN, US, is currently a Culinary Manager at Margaritaville Hotel Nashville, bringing experience from previous roles at The Twelve Thirty Club, Bavarian Bierhaus, Gaylord Opryland Resort and Gaylord Opryland Resort & Convention Center. Tina Jaramillo holds a 2004 - 2006 McGavock High School. With a robust skill set that includes Event Planning, Food and Beverage, Event Management, Catering and more, Tina Jaramillo contributes valuable insights to the industry. Tina Jaramillo has 1 email on RocketReach.
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