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Doug Winter Location
Gallatin, MO, US
Doug Winter Work
VP of Operations @ (May 2022 - Present)
Vice President of Operations @ (July 2019 - Present)
Chief Operating Officer @ (June 2018 - December 2018)
Executive Vice President of Operations @ Consumer Concept Group (June 2014 - May 2018)
Director Of Operations @ (April 2014 - June 2014)
District Manager @ (June 2007 - January 2014)
Regional Manager @ (June 2006 - June 2007)
Regional Manager @ Lonestar Steakhouse and Saloon (June 2005 - June 2006)
District Manager @ Fox and Hound Restaurant Group (June 2001 - June 2005)
District Manager @ Lonestar Steakhouse (June 1996 - June 2000)
Doug Winter Skills
Multi-unit
Sales
Income Statement
Employee Relations
Restaurants
Hospitality
Food & Beverage
Hiring
Training
Restaurant Management
Process Scheduler
Customer Service
Inventory Management
Menu Development
Food Service
Food
Profit
Customer Satisfaction
Franchising
P&L
Catering
Hospitality Industry
P&L Management
Team Building
Leadership
Management
Hospitality Management
New Restaurant Openings
Time Management
Strategic Planning
Employee Training
Marketing
Food Safety
Marketing Strategy
Operations Management
Sales Management
Strategy
Business Development
Business Strategy
Business Process Improvement
Business Operations
Staff Retention
Training & Development
Staff Development
Human Resources
Beverage Industry
Concept Development
Team Management
Project Management
Doug Winter Summary
Doug Winter, based in Gallatin, MO, US, is currently a VP of Operations at Immersed Group. Doug Winter brings experience from previous roles at Meriwether Companies, LLC, ViewHouse Eatery, Bar & Rooftop, Consumer Concept Group and Bar Louie. With a robust skill set that includes Multi-unit, Sales, Income Statement, Employee Relations, Restaurants and more. Doug Winter has 3 emails and 3 mobile phone numbers on RocketReach.
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