Doug Tuttle's Location
Fort Washington, MD, US
Doug Tuttle's Work
- Assistant Director of Food and Beverage - Premium @ Levy Restaurants
- General Manager @ MGM Resorts International
- General Manager @ Bluejacket, Neighborhood Restaurant Group, LLC
- General Manager and Director of Operations @ Como Dockside
- Procurement Officer @ South Sudan Guinea Worm Eradication Programme
- Technical Advisor @ Southern Sudan Guinea Worm Eradication
- Researcher @ World Security Institute
- Consultant @ Eurasia Group
- Program Coordinator @ Middlebury Institute of International Studies at Monterey
- Program Coordinator - Program on Security and Development @ Middlebury Institute of International Studies at Monterey
Doug Tuttle's Education
- Monterey Institute of International Studies
Master of Arts (International Policy Studies; Security and Development)
2004 - 2006 - University of Minesota
Bachelor of Arts (History and Political Science)
1997 - 2001
Doug Tuttle's Skills
- Leadership
- Conflict
- Program Management
- Research
- Conflict Resolution
- International Relations
- Conflict Analysis
- Public Speaking
- Diplomacy
- JavaScript
Doug Tuttle's Summary
Doug Tuttle, based in Fort Washington, MD, US, is currently a Assistant Director of Food and Beverage - Premium at Levy Restaurants, bringing experience from previous roles at MGM Resorts International, Bluejacket, Neighborhood Restaurant Group, LLC, Como Dockside and South Sudan Guinea Worm Eradication Programme. Doug Tuttle holds a 2004 - 2006 Master of Arts in International Policy Studies; Security and Development @ Monterey Institute of International Studies. With a robust skill set that includes Leadership, Conflict, Program Management, Research, Conflict Resolution and more, Doug Tuttle contributes valuable insights to the industry. Doug Tuttle has 2 emails on RocketReach.
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