Doug Tapp's Location
St. Louis, MO, US
Doug Tapp's Work
Doug Tapp's Education
Saint Louis Community College
Associates (Applied Science, Hospitality, Culinary Arts)
Doug Tapp's Skills
Doug Tapp's Summary
Doug Tapp, based in St. Louis, MO, US, is currently a Sous Chef at Morrison Healthcare, bringing experience from previous roles at Catering St Louis, Cafe Affton and Wehrenberg Theatres Ronnies 20. Doug Tapp holds a Associates in Applied Science, Hospitality, Culinary Arts @ Saint Louis Community College. With a robust skill set that includes Menu Design, Restaurant Operations, Team Leadership, Quick Learner, Strong Work Ethic and more, Doug Tapp contributes valuable insights to the industry.