Doug Tapp's Location

St. Louis, MO, US

Doug Tapp's Work

  • Concession Host @ Wehrenberg Theatres Ronnies 20

Doug Tapp's Education

  • Saint Louis Community College

    Associates (Applied Science, Hospitality, Culinary Arts)

Doug Tapp's Skills

  • Menu Design
  • Restaurant Operations
  • Team Leadership
  • Quick Learner
  • Strong Work Ethic

Doug Tapp's Summary

Doug Tapp, based in St. Louis, MO, US, is currently a Sous Chef at Morrison Healthcare, bringing experience from previous roles at Catering St Louis, Cafe Affton and Wehrenberg Theatres Ronnies 20. Doug Tapp holds a Associates in Applied Science, Hospitality, Culinary Arts @ Saint Louis Community College. With a robust skill set that includes Menu Design, Restaurant Operations, Team Leadership, Quick Learner, Strong Work Ethic and more, Doug Tapp contributes valuable insights to the industry.
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