Associate of Applied Science: Hospitality Studies: Culinary Arts (Culinary Arts/Chef Training)
Doug Tapp Summary
Doug Tapp, based in St. Louis, MO, US, is currently a Sous Chef at EverTrue. Doug Tapp brings experience from previous roles at Fsc, Morrison Healthcare, Catering St. Louis and Cafe Affton. Doug Tapp holds a Associate of Applied Science: Hospitality Studies: Culinary Arts in Culinary Arts/Chef Training @ Saint Louis Community College - Forest Park. Doug Tapp has 1 mobile phone numbers on RocketReach.
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