Doug Tapp's Location
St. Louis, MO, US
Doug Tapp's Work
- Sous Chef @ Morrison Healthcare
- Line Prep Cook @ Catering St Louis
- Line Cook @ Cafe Affton
- Concession Host @ Wehrenberg Theatres Ronnies 20
Doug Tapp's Education
- Saint Louis Community College - Forest Park
Associate of Applied Science: Hospitality Studies: Culinary Arts (Culinary Arts/Chef Training)
Doug Tapp's Skills
- Menu Design
- Restaurant Operations
- Team Leadership
- Quick Learner
- Strong Work Ethic
Doug Tapp's Summary
Doug Tapp, based in St. Louis, MO, US, is currently a Sous Chef at Morrison Healthcare, bringing experience from previous roles at Catering St. Louis, Cafe Affton and Wehrenberg Theatres Ronnies 20. Doug Tapp holds a Associate of Applied Science: Hospitality Studies: Culinary Arts in Culinary Arts/Chef Training @ Saint Louis Community College - Forest Park. With a robust skill set that includes Menu Design, Restaurant Operations, Team Leadership, Quick Learner, Strong Work Ethic and more, Doug Tapp contributes valuable insights to the industry.
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