Doug Lang Email & Phone Number
Executive Chef @ Oregon Health & Science University
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Doug Lang Location
- Portland, OR, US
Doug Lang Work
- 2018 -now Executive Chef @
- 2015 -2018 Executive Chef @
- 2014 -2015 Food Service Director @ Menucha Retreat and Conference Center
- 2003 -2014 Executive Chef, Central Commissary kitchen @
- 1998 -2004 Executive Chef and Consultant Chef @ Town Club of Eugene
- 2001 -2003 Chef and Manager @
- 1994 -1998 Food Service Director @ Pleasant Valley Golf Club
- 1981 -1994 Sous Chef @
- 1980 -1981 Lead Cook @ Pancake Corner
- 1978 -1981 Prep Cook and Line Cook @ Johns Meatmarket
Doug Lang Education
- ACF Apprenticeship, 1988, CIA continuing Ed programs, NACUFS seminars 1986-1988
Doug Lang Skills
- Microsoft Office
- Event Planning
- Public Speaking
- Research
- Teaching
- Microsoft Excel
- Microsoft Word
- Social Media
- Leadership
- Event Management
- Management
- Time Management
- PowerPoint
- Higher Education
- Editing
- Strategic Planning
- Catering
- Food
- Cooking
- Cake decorating
- Garde Manger
- Fine Dining
- Culinary Skills
- Cuisine
- Food Safety
- OLCC certification
Doug Lang Summary
- Doug Lang, based in Portland, OR, US, is currently a Executive Chef at Oregon Health and Science University. Doug Lang brings experience from previous roles at Spirit Mountain Casino, Menucha Retreat and Conference Center, University of Oregon and Town Club of Eugene. Doug Lang holds a 1986 - 1988 ACF Apprenticeship, 1988, CIA continuing Ed programs, NACUFS seminars. With a robust skill set that includes Microsoft Office, Event Planning, Public Speaking, Research, Teaching and more. Doug Lang has 3 emails on RocketReach.
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