Doug Lang Email & Phone Number
Executive Chef @ Oregon Health & Science University
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Doug Lang Location
- Portland, OR, US
Doug Lang Work
- Executive Chef @ (August 2018 - Present)
- Executive Chef @ (September 2015 - August 2018)
- Food Service Director @ Menucha Retreat and Conference Center (May 2014 - September 2015)
- Executive Chef, Central Commissary kitchen @ (June 2003 - May 2014)
- Executive Chef and Consultant Chef @ Town Club of Eugene (October 1998 - May 2004)
- Chef and Manager @ (January 2001 - May 2003)
- Food Service Director @ Pleasant Valley Golf Club (February 1994 - October 1998)
- Sous Chef @ (September 1981 - February 1994)
- Lead Cook @ Pancake Corner (December 1980 - October 1981)
- Prep Cook and Line Cook @ Johns Meatmarket (February 1978 - June 1981)
Doug Lang Education
- ACF Apprenticeship, 1988, CIA continuing Ed programs, NACUFS seminars
Associates degree (Culinary Arts and Related Services)
1986-1988
Doug Lang Skills
- Cake decorating
- Catering
- Cooking
- Cuisine
- Culinary Skills
- Editing
- Event Management
- Event Planning
- Fine Dining
- Food
- Food
- Food Safety
- Garde Manger
- Higher Education
- Leadership
- Management
- Microsoft Excel
- Microsoft Office
- Microsoft Word
- OLCC certification
- PowerPoint
- Public Speaking
- Research
- Social Media
- Strategic Planning
- Teaching
- Time Management
- OLCC certification
Doug Lang Summary
- Doug Lang, based in Portland, OR, US, is currently a Executive Chef at Oregon Health and Science University. Doug Lang brings experience from previous roles at Spirit Mountain Casino, Menucha Retreat and Conference Center, University of Oregon and Town Club of Eugene. Doug Lang holds a 1986 - 1988 Associates degree in Culinary Arts and Related Services @ ACF Apprenticeship, 1988, CIA continuing Ed programs, NACUFS seminars. With a robust skill set that includes Cake decorating, Catering, Cooking, Cuisine, Culinary Skills and more. Doug Lang has 3 emails and 1 mobile phone numbers on RocketReach.
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