Doug Ferriman's Location

Boston, MA, US

Doug Ferriman's Work

Doug Ferriman's Education

  • University of Massachusetts, Amherst

    Bachelor’s Degree

    1992 - 1995
  • American Institute of Baking

    (Baking Science Certificate)

    2004 - 2004

Doug Ferriman's Skills

  • Marketing Strategy
  • Social Media Marketing
  • Management
  • Franchising
  • Marketing
  • Restaurants
  • Retail
  • Leadership
  • New Business Development
  • Customer Service

Doug Ferriman's Summary

Doug Ferriman, based in Boston, MA, US, is currently a Founder at Craft Food Hall Project, bringing experience from previous roles at Vessel, Project X street pizza, Oath Craft Pizza and Crazy Dough's Pizza. Doug Ferriman holds a 1992 - 1995 Bachelor’s Degree @ University of Massachusetts, Amherst. With a robust skill set that includes Marketing Strategy, Social Media Marketing, Management, Franchising, Marketing and more, Doug Ferriman contributes valuable insights to the industry. Doug Ferriman has 7 emails and 1 mobile phone number on RocketReach.

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