The Craft Food Hall Project is here to transform your standard tenant cafeteria into an anticipated culinary experience with a food focus philosophy powered by a constant innovation mindset. We always have the mindset of deliciousness first! It is our mission to combine amenity value with premium, innovative, & wholesome food to create a high quality of life dining option. The Craft Food Hall Project "Hacks" the traditional corporate dining operation, with a holistic approach to elevate all key guest touch-points and perceptions by offering a spectrum of "Comfort Craft" to "Foodie Craft" menu options. The "Craft Hack" is a collection of strategic culinary and operational codes which elevate a building amenity to a quality of life amenity via dynamic chef-driven fresh food and an atmosphere you will not find anywhere else.
View Top Employees from Craft Food Halls| Website | https://www.craftfoodhalls.com |
| Employees | 35 (11 on RocketReach) |
| Founded | 2017 |
| Address | 3 Maguire Rd, Lexington, Massachusetts 02421, US |
| Phone | (781) 790-8121 |
| Technologies |
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| Industry | Retail, Restaurants |
| SIC | SIC Code 594 Companies, SIC Code 59 Companies |
| NAICS | NAICS Code 459 Companies, NAICS Code 451 Companies, NAICS Code 45 Companies |
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Craft Food Halls Questions
Doug Ferriman is the Founder of Craft Food Halls.
11 people are employed at Craft Food Halls.
Craft Food Halls is based in Lexington, Massachusetts.
The NAICS codes for Craft Food Halls are [459, 451, 45].
The SIC codes for Craft Food Halls are [594, 59].
Top Craft Food Halls Employees
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