Doug Burgess Email & Phone Number
Project Manager and Executive Chef @ Southern Foodservice Management, Inc.
Doug Burgess's Location
New Orleans, LA, US
Doug Burgess's Work
- Project Manager and Executive Chef @ Southern Foodservice Management, Inc.
- Production Manager and Executive Chef @ Southern Foodservice Management, Inc.
- Remote Consultant with clients in Stadiums,The Permian Basin,National Parks and the Gulf of Mexico. @ Am PAC
- Food and Beverage Director and Exec Chef @ American Pacific management
- Executive Chef @ Stadium Private Suite Catering
- General Manager @ Sodexo Energy & Resources -General Manger
- Camp Boss, and Steward @ Encore Food
- Director of Food and Beverage and Executive Chef @ Crowne Plaza Northbrook/ Tundra Lodge Green Bay
- F and B and Executive Chef @ Hilton Springfield Illinois
- Food and Beverage Director -Executive Chef @ Executive Inn Rivermont -Owensboro, Kentucky
Doug Burgess's Skills
- Leadership
- Customer Service
- Food Service
- Restaurants
- Yield Management
- Banquets
- Food Cost
- Menu Development
- Culinary Skills
- Restaurant Management
Doug Burgess's Summary
Doug Burgess, based in New Orleans, LA, US, is currently a Project Manager and Executive Chef at Southern Food Service Management, bringing experience from previous roles at Southern Foodservice Management, Inc., Am PAC, American Pacific management and Stadium Private Suite Catering. With a robust skill set that includes Leadership, Customer Service, Food Service, Restaurants, Yield Management and more, Doug Burgess contributes valuable insights to the industry. Doug Burgess has 4 emails and 1 mobile phone number on RocketReach.
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