Doug Brown's Location
Philadelphia, PA, US
Doug Brown's Work
- Chef Instructor @ Hudson Table
- Corporate Chef @ Freelance
- Catering Chef @ Aramark
- Pizza Chef @ Seasons Culinary Service Inc
- Executive Chef @ Q BBQ and Tequila
- Sous Chef @ Massanutten Four Seasons Resort
Doug Brown's Education
- Art Institute of Philadelphia
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2003 - 2005
Doug Brown's Skills
- Event Planning
- Microsoft Office
- Portion Control
- Inventory Management
- Event Management
- Catering
- Time Management
- Customer Service
- Strategic Planning
- Soups
Doug Brown's Summary
Doug Brown, based in Philadelphia, PA, US, is currently a Chef Instructor at Hudson Table, bringing experience from previous roles at Freelance, Aramark, Seasons Culinary Services and Q BBQ and Tequila. Doug Brown holds a 2003 - 2005 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Art Institute of Philadelphia. With a robust skill set that includes Event Planning, Microsoft Office, Portion Control, Inventory Management, Event Management and more, Doug Brown contributes valuable insights to the industry.
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