Delivery app orders and menus served simply. Doshii simplifies venue operations, saves time and cuts costs with a single, centralised hospo hub to manage all your delivery app orders and menus. For you that means less mistake and double-handling, and more time to do what you do best. For your customers, it means a more satisfying and seamless experience. We’re not your typical meat-and-three-veg venue management platform. Instead, we plate up an integrated solution that streamlines all your delivery and order apps into one simple platform. Turning hospitality venues around Australia into buttery-smooth operations that save time, money, and a whole lot of unnecessary stress for owners and staff. Cheers to hassle-free hospitality.
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Doshii Questions
The Doshii annual revenue was $5 million in 2026.
David Hill is the Managing Director of Doshii.
31 people are employed at Doshii.
Doshii is based in Sydney, New South Wales.
The NAICS codes for Doshii are [513, 511, 5112, 51].
The SIC codes for Doshii are [737, 73].
Top Doshii Employees
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David Hill
Managing Director at Doshii
Wollongong, NSW, AU21 -
Alicia Novello
Head Of Marketing at Doshii
Sydney, NSW, AU33 -
Jarred Baker
Head of Product at Doshii
Sydney, NSW, AU32 -
Nick Esse
Product Lead at Doshii
Sydney, NSW, AU32 -
Len Garvey
Chief Technology Officer at Doshii
Melbourne, VIC, AU -
Josh Thomson
Head of Operations and Sales at Doshii
Brisbane, QLD, AU11 -
Jay Savage
Senior Product Owner at Doshii
Sydney, NSW, AU2 -
Julie Ryan
Chief Operating Officer at Doshii
Sydney, NSW, AU25+ -
Julia Tonkonogova
Senior Software Engineer at Doshii
Docklands, VIC, AU1 -
Nozaira Sultana
Business Development Executive at Doshii
Sydney, NSW, AU11
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