Delivery app orders and menus served simply. Doshii simplifies venue operations, saves time and cuts costs with a single, centralised hospo hub to manage all your delivery app orders and menus. For you that means less mistake and double-handling, and more time to do what you do best. For your customers, it means a more satisfying and seamless experience. We’re not your typical meat-and-three-veg venue management platform. Instead, we plate up an integrated solution that streamlines all your delivery and order apps into one simple platform. Turning hospitality venues around Australia into buttery-smooth operations that save time, money, and a whole lot of unnecessary stress for owners and staff. Cheers to hassle-free hospitality.
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The Doshii annual revenue was $5 million in 2026.
Josh Franklin is the Chief Commercial Officer (CCO) of Doshii.
35 people are employed at Doshii.
Doshii is based in Sydney, New South Wales.
The NAICS codes for Doshii are [513, 51, 5112, 511].
The SIC codes for Doshii are [73, 737].