Dos Toros was founded by two brothers from California with a simple dream - to bring the best of the San Francisco taqueria experience to the rest of the country. We proudly cook our recipes from scratch using the finest ingredients and naturally raised proteins. Working together, our terrific and talented team strives to deliver uncompromising excellence, one burrito at a time.
View Top Employees from Dos Toros TaqueriaWebsite | http://www.dostoros.com |
Revenue | $117.2 million |
Employees | 187 (76 on RocketReach) |
Founded | 2009 |
Address | 800 Westchester Ave, Rye Brook, New York 10573, US |
Phone | (718) 384-8833 |
Technologies |
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Industry | Food and Beverage Services, Hospitality General, Burritos, Hospitality, Tacos, Quesadillas, Guacamole |
Web Rank | 967077 |
Keywords | Authentic Learning, Mexican Restaurant, Family Friendly, California Cuisine, Fast Casual, Sustainable Sourcing |
Competitors | Boca Chica Restaurant, Bullritos, CLANCY'S CANTINA, INC., Lupe Tortilla Restaurants, Saltillo |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
Looking for a particular Dos Toros Taqueria employee's phone or email?
The Dos Toros Taqueria annual revenue was $117.2 million in 2024.
Erica Retblatt is the Vice President Human Resources of Dos Toros Taqueria.
76 people are employed at Dos Toros Taqueria.
Dos Toros Taqueria is based in Rye Brook, New York.
The NAICS codes for Dos Toros Taqueria are [72, 7225, 722].
The SIC codes for Dos Toros Taqueria are [58, 581].