2019 -2020 Treasurer @ Food Science and Brewing Club at UC Davis
2019 -2019 Assisant Brewer @
2018 -2019 Taproom Assistant @
Donald Acker Education
University of California, Davis
Bachelor's degree (Food Science)
2017-2020
University of California, Santa Cruz 2015-2017
Donald Acker Skills
Laboratory Skills
UHT-HTST
Bench Work
Beverage Formulation
Flavor Application
Brewery
Slurry Preparation
Fume Hoods
RTD (Ready-to-Drink)
Brewing
Research
Research and Development (R&D)
Mixer
Flavors
Product Development
SOP Development
SOP Authoring
Scale up
Java
R (Programming Language)
HTML
Microsoft Excel
Microsoft Office
Microsoft Word
Public Speaking
Time Management
Analytical Skills
Communication
Problem Solving
Writing
Organization Skills
Interpersonal Skills
Good Laboratory Practice (GLP)
Report Writing
Microsoft PowerPoint
Microsoft Outlook
Visual Basic for Applications (VBA)
Food Microbiology
Food & Beverage
Food Safety
Quality Control
Food Science
Process Improvement
Food Processing
Customer Service
Gram Staining
Aseptic Technique
Aseptic Processing
Fermentation
Donald Acker Summary
Donald Acker, based in Davis, CA, US, is currently a Fermentation Operations Specialist, HACCP Operations Liaison and Technical Advisor at The Better Meat Co.. Donald Acker brings experience from previous roles at The Better Meat Co. and Flavor Insights. Donald Acker holds a 2017 - 2020 Bachelor's degree in Food Science @ University of California, Davis. With a robust skill set that includes Laboratory Skills, UHT-HTST, Bench Work, Beverage Formulation, Flavor Application and more. Donald Acker has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Donald Acker?
Find contact details for 700 million professionals.