Hanshu Ding's Location

Davis, CA, US

Hanshu Ding's Work

Hanshu Ding's Education

  • University of California, Davis

    Ph.D. (Food Biochemistry)

    1994 - 2000
  • Jiangnan University

    Master's degree (Food Science and Technology)

    1991 - 1994
  • Jiangnan University

    Bachelor's degree (Chemical Engineering)

    1987 - 1991

Hanshu Ding's Skills

  • Enzyme Kinetics
  • Protein Purification
  • Analytical Chemistry
  • Protein Chemistry
  • SDS Page
  • Biochemistry
  • Molecular Biology
  • Cell Culture
  • Biotechnology
  • HPLC

Hanshu Ding's Summary

Hanshu Ding, based in Davis, CA, US, is currently a Principal Scientist, Team Leader at The Better Meat Co., bringing experience from previous roles at Nature's Fynd and Novozymes, Inc.. Hanshu Ding holds a 1994 - 2000 Ph.D. in Food Biochemistry @ University of California, Davis. With a robust skill set that includes Enzyme Kinetics, Protein Purification, Analytical Chemistry, Protein Chemistry, SDS Page and more, Hanshu Ding contributes valuable insights to the industry. Hanshu Ding has 2 emails and 1 mobile phone number on RocketReach.

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