Hanshu Ding's Location
Davis, CA, US
Hanshu Ding's Work
Hanshu Ding's Education
University of California, Davis
Ph.D. (Food Biochemistry)
1994 - 2000
Jiangnan University
Master's degree (Food Science and Technology)
1991 - 1994
Jiangnan University
Bachelor's degree (Chemical Engineering)
1987 - 1991
Hanshu Ding's Skills
Hanshu Ding's Summary
Hanshu Ding, based in Davis, CA, US, is currently a Principal Scientist, Team Leader at The Better Meat Co., bringing experience from previous roles at Nature's Fynd and Novozymes, Inc.. Hanshu Ding holds a 1994 - 2000 Ph.D. in Food Biochemistry @ University of California, Davis. With a robust skill set that includes Enzyme Kinetics, Protein Purification, Analytical Chemistry, Protein Chemistry, SDS Page and more, Hanshu Ding contributes valuable insights to the industry. Hanshu Ding has 2 emails and 1 mobile phone number on RocketReach.