Don Ellis Email & Phone Number
VP National Sales @ US Foods
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Don Ellis Location
- Sacramento, CA, US
Don Ellis Work
- VP National Sales @ (April 2026 - Present)
- Regional Vice President of Sales @ (October 2023 - March 2026)
- Director, Local Sales @ Sysco Northern California (August 2020 - June 2023)
- Vice President Sales @ (October 2019 - August 2020)
- Vice President Sales @ FreshPoint Central California, Inc. (April 2018 - October 2019)
- Vice President of Sales @ (July 2017 - April 2018)
- Director of Sales @ (March 2015 - July 2017)
- Business Development Specialist @ (February 2014 - March 2015)
- Marketing Associate @ (September 2009 - February 2014)
- Executive Chef @ Hilton Anchorage (February 2008 - May 2009)
- Executive Sous Chef @ Hilton Anchorage (March 2006 - February 2008)
- Kitchen Manager @ Hilton Anchorage (April 2004 - March 2006)
Don Ellis Education
- University of Alaska Anchorage
Associate of Arts - AA (Culinary Arts/Chef Training)
2000-2002
Don Ellis Skills
- Analytical Skills
- Banquets
- Brand Management
- Catering
- Change Management
- Commercial Strategy
- Cooking
- Cross-functional Collaborations
- Cross-functional Team Leadership
- Cuisine
- Culinary Skills
- Customer Relationship Management (CRM)
- Event Planning
- Food
- Food & Beverage
- Food Industry
- Food Service
- Go-to-Market Strategy
- HACCP
- Hotels
- Ingredients
- Key Account Development
- Leadership
- Marketing
- Marketing Management
- Marketing Research
- Marketing Strategy
- Menu Costing
- Menu Development
- Menu Engineering
- Microsoft PowerPoint
- New Business Development
- Outside Sales
- P&L Management
- Performance Management
- Restaurants
- Revenue & Profit Growth
- Sales Development
- Sales Management
- Sales Trainings
- Sales Transformation
- Sales and Marketing
- ServSafe
- Solution Selling
- Strategic Partnerships
- Strategic Planning
- Strategic Thinking
- Strategy
- Succession Planning
- Team Building
- Team Leadership
- Training
Don Ellis Summary
- Don Ellis, based in Sacramento, CA, US, is currently a VP National Sales at US Foods. Don Ellis brings experience from previous roles at Lakeshore Learning Materials, Sysco Northern California, Sysco Sacramento and FreshPoint Central California, Inc.. Don Ellis holds a 2000 - 2002 Associate of Arts - AA in Culinary Arts/Chef Training @ University of Alaska Anchorage. With a robust skill set that includes Analytical Skills, Banquets, Brand Management, Catering, Change Management and more. Don Ellis has 2 emails and 2 mobile phone numbers on RocketReach.
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