DOMORI Competitors

OVER 150 YEARS OF FAMILY TRADITION Founded in San Francisco in 1868, Guittard Chocolate Company is the oldest continuously family-owned and operated chocolate company in the United States. Now under the fourth and fifth generation of family management, Guittard continues to grow with the same innovative spirit and commitment to sustainability that has made it one of the world’s most respected makers of premium chocolate over the past 150+ years. Guittard is an industry leader in its global efforts to promote sustainability of the environment of the cocoa-growing regions and the well being of cocoa workers.

Dandelion Chocolate is a bean-to-bar chocolate factory that began in the Mission District of San Francisco. In early 2010, we opened our doors on Valencia Street after sharing our love of small-batch, single-origin chocolate with our friends and family for years. We source all of our cocoa beans ourselves and travel to origin to forge a mutually-beneficial relationship with global partners who grow and ferment cacao. We then roast, crack, sort, winnow, grind, refine, and temper small batches of beans, and then mold and package each bar. By sourcing high quality cocoa beans and carefully crafting them, we try to bring out the individual flavors and nuances of each bean. Since then, we have opened more locations in San Francisco and one in Las Vegas. We produce out chocolate in our factory on 16th Street in San Francisco. In addition, our 16th Street factory is also home to our own pastry kitchen, Bloom chocolate salon, and confections kitchen. In addition to making our own chocolate and confections, we stock our shelves with bonbons and confections we make with collaborators we admire. Stop by our 16th Street Factory for a tour, classes on sourcing and making single-origin chocolate, or to see our chocolate makers in action while sipping a cup of hot chocolate. Many thanks, Todd

Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them express their creativity and unleash their talent. We do this by passing on flavor and savoir-faire, putting our expertise at the service of artisans and the gastronomy world. By partnering with a wide range of chocolate lovers and chocolate professionals, we can continue to bring out the best in our material, expressing and developing its infinite multitude of flavors. Valrhona. Let’s imagine the best of chocolate.